Abbas O, Zadravec M, Baeten V et al (2018) Analytical methods used for the authentication of food of animal origin. Food Chem 246:6–17
Article
CAS
Google Scholar
Ahmed H, El-Nasser MA, Mohammed D, Mohamed M (2011) Identification of meat species in some raw meat products in Assiut city, Egypt. In: In animal hygiene and sustainable livestock production. Proceedings of the XVth International Congress of the International Society for Animal Hygiene. Tribun EU, Vienna, pp 2.973–2.975
Google Scholar
Bellis C, Ashton KJ, Freney L et al (2003) A molecular genetic approach for forensic animal species identification. Forensic Sci Int 134:99–108
Article
CAS
Google Scholar
Butler J (2005) Forensic DNA typing: biology, technology, and genetics of STR markers. 2nd edition. Elsevier Academic Press, USA.
Butler JM, Reeder DJ (2018) https://strbase.nist.gov/str_fact.htm. Accessed 15 Jan 2019
Calvo JH, Rodellar C, Zaragoza P, Osta R (2002) Beef- and bovine-derived material identification in processed and unprocessed food and feed by PCR amplification. J Agric Food Chem 50:5262–5264
Article
CAS
Google Scholar
Cammà C, Di Domenico M, Monaco F (2012) Development and validation of fast real-time PCR assays for species identification in raw and cooked meat mixtures. Food Control. https://doi.org/10.1016/j.foodcont.2011.08.007
Article
Google Scholar
Cawthorn D-M, Steinman HA, Hoffman LC (2013) A high incidence of species substitution and mislabelling detected in meat products sold in South Africa. Food Control 32:440–449
Article
Google Scholar
Che Man YB, Aida AA, Raha AR, Son R (2007) Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification. Food Control 18:885–889
Article
Google Scholar
Coyle H (2008) Nonhuman DNA typing: theory and casework applications. CRC Press Taylor &Francis Group, Boca Raton
Google Scholar
Cremers GE, Low KG (2014) Attitudes toward placentophagy: a brief report. Health Care Women Int 35:113–119
Article
Google Scholar
Crouse CA, Schumm J (1995) Investigation of species specificity using nine PCR-based human STR systems. J Forensic Sci 40:952–956
Article
CAS
Google Scholar
Dalmasso A, Fontanella E, Piatti P, Civera T, Rosati S, Bottero MT (2004) A multiplex PCR assay for the identification of animal species in feedstuffs. Mol Cell Probes 18(2):81–87
Article
CAS
Google Scholar
Di Pinto A, Bottaro M, Bonerba E, Bozzo G, Ceci E, Marchetti P, Mottola A, Tantillo G (2015) Occurrence of mislabeling in meat products using DNA-based assay. J Food Sci Technol 52:2479–2484
Article
Google Scholar
Donley G (2019) Regulation of encapsulated placenta. Tennessee Law Review 86:2018–2031
Google Scholar
Dooley JJ, Paine KE, Garrett SD, Brown HM (2004) Detection of meat species using TaqMan real-time PCR assays. Meat Sci 68:431–438
Article
CAS
Google Scholar
Egyptian Organization for Standards & Quality (2014) Code of hygienic practice. http://www.eos.org.eg/en/standard/13783. Accessed 15 Jan 2019
Egyptian Organization for Standards & Quality (2016) General requirements on halal food according to Islamic Sharya. http://www.eos.org.eg/en/standard/6016. Accessed 15 Jan 2019
Elkins K (2012) Forensic DNA Biology: A Laboratory Manual, Academic Press, Oxford
Ensenberger MG, Thompson J, Hill B et al (2010) Developmental validation of the PowerPlex® 16 HS System: an improved 16-locus fluorescent STR multiplex. Forensic Sci Int Genet 4:257–264
Article
CAS
Google Scholar
Farr A, Chervenak FA, McCullough LB, Baergen RN, Grünebaum A (2018) Human placentophagy: a review. Am J Obstet Gynecol 218:401.e1–401.e11
Article
Google Scholar
Findlay I, Matthews P, Quirke P (1998) Multiple genetic diagnoses from single cells using multiplex PCR: reliability and allele dropout. Prenat Diagn 18:1413–1421
Article
CAS
Google Scholar
Flores-Munguia M, Bermudez-Almada M, Vázquez-Moreno L (2000) Research note: detection of adulteration in processed traditional meat products. J Muscle Foods 11:319–325
Article
Google Scholar
Food and Agriculture Organization (2019) Meat processing hygiene. ww.fao.org/tempref/docrep/fao/010/ai407e/ai407e12.pdf. Accessed 15 Jan 2019
Ghovvati S, Nassiri MR, Mirhoseini SZ, Moussavi AH, Javadmanesh A (2009) Fraud identification in industrial meat products by multiplex PCR assay. Food Control 20:696–699
Article
CAS
Google Scholar
Girish PS, Anjaneyulu ASR, Viswas KN et al (2005) Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene. Meat Sci 70:107–112
Article
CAS
Google Scholar
Glenn TC, Schable NA (2005) Isolating microsatellite DNA loci. In: Methods in enzymology. Vol. 395. Academic Press, San Diego, pp 202-222
Google Scholar
Goodwin W, Linacre A, Hadi S (2011) An introduction to forensic genetics (Vol. 2). John Wiley & Sons Ltd, Chichester, West Sussex.
Hashim P, Mat Hashim D (2013) A review of cosmetic and personal care products: halal perspective and detection of ingredient. Pertanika J Sci Technol 21:281–282
Google Scholar
Hayes EH (2016) Consumption of the placenta in the postpartum period. J Obstet Gynecol Neonatal Nurs 45:78–89
Article
Google Scholar
Kesmen Z, Gulluce A, Sahin F, Yetim H (2009) Identification of meat species by TaqMan-based real-time PCR assay. Meat Sci 82(4):444–449
Article
CAS
Google Scholar
Keyvan E, ÇİL Gİ, KUL BÇ et al (2017) Identification of meat species in different types of meat products by PCR. Ankara Üniversitesi Vet Fakültesi Derg 64:261–266
Article
Google Scholar
Levedakou EN, Freeman D, Budzynski MJ et al (2002) Characterization and validation studies of powerPlex 2.1, a nine-locus short tandem repeat (STR) multiplex system and penta D monoplex. J Forensic Sci 47:757–772
Article
CAS
Google Scholar
Liu L, Chen F-C, Dorsey JL, Hsieh Y-HP (2006) Sensitive monoclonal antibody-based Sandwich ELISA for the detection of porcine skeletal muscle in meat and feed products. J Food Sci 71:1–6
Article
Google Scholar
Mafra I, Ferreira IMPLVO, Oliveira MBPP (2008) Food authentication by PCR-based methods. Eur Food Res Technol 227:649–665
Article
CAS
Google Scholar
Marriner B (2011) Cannibalism-the last taboo. Cornerstone Digital, London
Google Scholar
Melton T, Holland C (2007) Routine forensic use of the mitochondrial 12S ribosomal RNA gene for species identification. J Forensic Sci 52:1305–1307
CAS
PubMed
Google Scholar
Mosaad RE (2017) Advanced studies to detect commercial adulteration in meat products at Ismailia markets(thesis). Suez Canal University, Ismailia
Pizzamiglio M, Marino A, Denari D et al (2006) DNA typing from persimmons helps solve a murder case. Int Congr Ser 1288:867–869
Article
CAS
Google Scholar
Pointing, J, Teinaz, Y. (2004) Halal meat and food crime in the UK. Proceedings of International Halal Food Seminar, Islamic University College of Malaysia. Malaysia, pp 1-10
Soares S, Amaral JS, Oliveira MBPP, Mafra I (2013) A SYBR green real-time PCR assay to detect and quantify pork meat in processed poultry meat products. Meat Sci 94:115–120
Article
CAS
Google Scholar
Sparkes R, Kimpton C, Gilbard S et al (1996) The validation of a 7-locus multiplex STR test for use in forensic casework. (II), artefacts, casework studies and success rates. Int J Legal Med 109:195–204
Article
CAS
Google Scholar
Spink J, Moyer DC (2013) Understanding and combating food fraud. Food Technol 67:30–35
Google Scholar
Verkaar ELC, Nijman IJ, Boutaga K, Lenstra JA (2002) Differentiation of cattle species in beef by PCR-RFLP of mitochondrial and satellite DNA. Meat Sci 60:365–369
Article
CAS
Google Scholar
Wang DY, Chang C-W, Lagacé RE et al (2011) Development and validation of the AmpFℓSTR® Identifiler® Direct PCR Amplification Kit: a multiplex assay for the direct amplification of single-source samples. J Forensic Sci 56:835–845
Article
CAS
Google Scholar
WHO (2015) Q&A on the carcinogenicity of the consumption of red meat and processed meat. https://www.who.int/features/qa/cancer-red-meat/en/. Accessed 15 Jan 2019
Zahran D, Hagag S (2015) Use of molecular biology techniques in the detection of fraud meat in the Egyptian market. African J Biotechnol 14:360–364
Article
CAS
Google Scholar