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Fig. 1 | Egyptian Journal of Forensic Sciences

Fig. 1

From: Species DNA-based identification for detection of processed meat adulteration: is there a role of human short tandem repeats (STRs)?

Fig. 1

Different PCR products representing chicken species adulteration of beef meat products. Lane M is 25–500 bp ladder or size marker. Beef burger samples: lanes 1, 2 and 3; oriental beef sausage samples: lanes 4, 5 and 6. Beef kofta samples: lanes 7 and 8. Luncheon samples were in lanes 9 and 10. −C and +C are negative and positive controls for chicken meat, respectively. Positive results are indicated by a band of 183 bp of mitochondrial 12S rRNA gene amplification for chicken

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