Egyptian Journal of Forensic Sciences

Table 2 Different species detected in authentication of processed meat products

From: Species DNA-based identification for detection of processed meat adulteration: is there a role of human short tandem repeats (STRs)?

Meat product type (n = 40)	Species detected by PCR
Meat product type (n = 40)	Chicken	Donkey	Human
Sausage	7 (70%)	1 (10%)	-
Burger	9 (90%)	2 (20%)	-
Luncheon	5 (50%)	-	-
Kofta	8 (80%)	2 (20%)	1 (10%)
Total adulterated samples	29 (72.5%)	5 (12.5%)	1 (2.5%)

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