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Correction to: Development of an in-house HPLC method for the analysis of ecstasy-laced beverages

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The original article was published in Egyptian Journal of Forensic Sciences 2018 8:18

Correction

Unfortunately, after publication of this article (Chan and Ramli 2018), it was noticed that the Results section within the abstract was incomplete. The line, “The method was sensitive to detect 0.004 mg/mL spiked drugs and was precise to quantify 0.02 mg/mL analytes” has been corrected in the original article to read, “The method was sensitive to detect at least 0.004 mg/mL spiked drugs and precise to quantify the lowest limit of analytes at 0.02 mg/mL”.

Reference

  1. Chan KW, Ramli SH (2018) Development of an in-house HPLC method for the analysis of ecstasy-laced beverages. Egypt. J. Forensic Sci. 8:18 https://doi.org/10.1186/s41935-018-0048-8

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Author information

Correspondence to Kar-Weng Chan.

Additional information

The original article can be found online at https://doi.org/10.1186/s41935-018-0048-8

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Chan, K., Ramli, S.H. Correction to: Development of an in-house HPLC method for the analysis of ecstasy-laced beverages. Egypt J Forensic Sci 8, 21 (2018) doi:10.1186/s41935-018-0052-z

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