Table 1 A total of 16 samples were selected for the study. The table shows the sample ID and the sample description. The samples have been chosen from indoor and outdoor environments as an example of items contaminated by fungi that can characterize specific milieus. Sample 25 was included as a positive control, due to the fact that brewer’s yeast is mainly composed of Saccharomyces
Sample ID | Description |
|---|---|
7 | Swab of spoiled tomato with mold |
11 | Swab of bath mat with black mold |
12 | Swab of green tomato with mold |
18 | Spoiled bread with mold |
22 | Swab of spoiled pear with mold |
23 | Swab of the surface of a car washing station |
25 | Brewer’s yeast |
26 | Wet soil |
29 | Swab of air conditioning system with dust and mold |
30 | Soil from horse racetrack |
31 | Soil from plant pot |
34 | Swab of a chair seat with mold |
35 | Swab of a clothes brush with mold |
51 | Swab of the floor of a woodworking |
53 | Swab of a laundry basket with mold (internal surface) |
54 | Swab of a laundry basket with mold (external surface) |