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Table 8 Combined chemical profiling of detected flavouring additives

From: Forensic chemical profiling of flavouring additives in seized mu’assel (shisha) by gas chromatography-mass spectrometry (GC-MS)

S.No.

R.V-1

R.V-2

R.V-3

R.V-4

R.V-5

R.V-6

R.V-7

1

Camphor

Camphor

Camphor

Camphor

Camphor

Camphor

2

Linalool

Linalool

Linalool

Linalool

Linalool

3

Benzene ethanol

Benzene ethanol

Benzene ethanol

Benzene ethanol

Benzene ethanol

Benzene ethanol

Benzene ethanol

4

β-Citronellol

β-Citronellol

β-Citronellol

β-Citronellol

β-Citronellol

β-Citronellol

β-Citronellol

5

Menthol

Menthol

Menthol

Menthol

Menthol

Menthol

Menthol

6

Vanillin

Vanillin

Vanillin

Vanillin

Vanillin

Vanillin

Vanillin

7

Ethyl vanillin

Ethyl vanillin

Ethyl vanillin

Ethyl vanillin

8

Eugenol

Eugenol

Eugenol

Eugenol

Eugenol

Eugenol

9

Eucalptol

Eucalptol

Eucalptol

Eucalptol

Eucalptol

10

Patchouli alcohol

Patchouli alcohol

Patchouli alcohol

Patchouli alcohol

Patchouli alcohol

Patchouli alcohol

11

Nerol

Nerol

12

Rheosmin

Rheosmin

Rheosmin

Rheosmin

13

Musk ambrette

Musk ambrette

Musk ambrette

Musk ambrette

Musk ambrette

14

Musk ketone

Musk ketone

Musk ketone

15

Phenyl ethyl methyl ether (Kewda ether)

Phenyl ethyl methyl ether (Kewda ether)

Phenyl ethyl methyl ether (Kewda ether)

Phenyl ethyl methyl ether (Kewda ether)

Phenyl ethyl methyl ether (Kewda ether)

16

Anethole

Anethole

Anethole

17

Estragole

Estragole

18

Limonene

Limonene

19

Benzaldehyde

20

Terpineol

21

Phenyl ethyl butyrate

22

Phenethyl isobutyrate

23

Piperonal

24

Methyl iso Butyrate

 

25

Methyl dihydro jasmonate

26

Anisyl alcohol

27

Trans-geraniol

Trans-geraniol

Trans-geraniol

Trans-geraniol

28

Sabinene