Table 1 Detected flavouring additives in R.V-1
R t | Chemical compound | Molecular weight (g/mol) | Important fragments |
|---|---|---|---|
5.54 | Limonene | 136.24 | 68, 67, 93, 53, 94, 136 |
6.30 | Linalool | 154.25 | 71, 93, 55 ,121 ,136 ,139 |
6.51 | Benzene ethanol | 108.14 | 91, 92, 122, 65, 39, 123 |
6.91 | camphor | 152.24 | 95, 81, 69, 108, 152, 153 |
7.16 | Menthol | 156.27 | 71, 81, 95, 55, 123, 138 |
7.65 | β-Citronellol | 156.27 | 41, 69 ,81 ,82 ,123 ,138 |
7.93 | Nerol | 154.25 | 41, 69, 93, 123, 136, 154 |
8.31 | Anethole | 148.21 | 148, 147, 133, 77, 51, 149 |
8.96 | Nicotine | 162.2 | 84, 45, 133, 162, 55, 119 |
8.98 | Eugenol | 164.20 | 164, 149, 77, 55, 103, 165 |
9.40 | Vanillin | 152.15 | 151, 152, 81, 123, 53, 153 |
9.89 | Ethyl Vanillin | 166.18 | 137, 166, 109, 81, 29, 167 |
10.66 | Rheosmin | 164.20 | 107, 164, 43, 121, 94, 165 |
11.75 | Patchouli alcohol | 222.36 | 83, 138, 98, 222, 81, 55 |