Table 10 Collective flavour (taste and aroma) by flavouring additives in mu’assel varieties
Representative sample | Collective taste | Collective aroma |
|---|---|---|
R.V-1 | Cool mint, vanilla, anise, fennel, citrus-rosy with spiciness | Strong penetrating odour of orange, anise, fennel, sweet rose, raspberry and patchouli |
R.V-2 | Cool mint, citrus-rosy, vanilla, licorice with spiciness | Strong penetrating odour of musk, green floral jasmine metallic fresh rose note, anise and fennel anisic type odour. |
R.V-3 | Cool mint, citrus-rosy, vanilla, woody with spiciness of black pepper | Strong penetrating odour of musk, vanilla, raspberry, orange, lilac and rose |
R.V-4 | Cool mint, citrus-rosy, vanilla with spiciness | Strong penetrating odour of patchouli, rose, spicy, raspberry, musk, green floral jasmine metallic fresh rose note, anise, fennel, fruity odour of apple or pineapple, sweet fruity-rose honey floral odour, mixture of floral and citrus |
R.V-5 | Cool mint, vanilla with spiciness | Citrus-rosy, patchouli, spicy, musk, green floral jasmine metallic fresh rose note |
R.V-6 | Cool mint, vanilla, spicy, rose-like floral | Strong penetrating odour of citrus-rosy, patchouli, spicy, vanilla, fruity odour of raspberry, green floral jasmine metallic fresh rose note and almond odour-like hawthorn |
R.V-7 | Floral, cool mint, vanilla, spicy, musk, licorice type and rose-like floral | Strong penetrating, floral with touch of spiciness, citrus-rosy, vanilla, spicy, patchouli, musk, green floral jasmine metallic fresh rose note and anisic-type odour |