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Table 8 Statistical results of EtS levels (ng/ml) of urine samples

From: The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels

 

Mean ± Std. Deviation

P

Kımız EtS 0 Hour

11.64 ± 18.62

.063

Kımız EtS 4 Hour

7.51 ± 11.16

Şalgam EtS 0 Hour

9.11 ± 10.91

.619

Şalgam EtS 4 Hour

7.88 ± 3.66

Boza EtS 0 Hour

10.28 ± 11.63

.262

Boza EtS 4 Hour

7.60 ± 5.83

Kefir EtS 0 Hour

12.5 ± 3.6

.232

Kefir EtS 4 Hour

11.4 ± 3.4

  1. EtG ethyl glucuronide, EtS ethyl sulphate