Egyptian Journal of Forensic Sciences

Table 7 Statistical results of EtG levels (ng/ml) of urine samples

From: The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels

	Mean ± Std. Deviation	P
Kımız EtG 0 Hour	34.94 ± 18.45	.183
Kımız EtG 4 Hour	30.52 ± 14.51	.183
Şalgam EtG 0 Hour	38.13 ± 17.69	.726
Şalgam EtG 4 Hour	39.15 ± 13.57	.726
Boza EtG 0 Hour	36.73 ± 12.73	.705
Boza EtG 4 Hour	34.79 ± 11.88	.705
Kefir EtG 0 Hour	29.06 ± 10.81	.172
Kefir EtG 4 Hour	27.11 ± 9.21	.172

EtG ethyl glucuronide, EtS ethyl sulphate

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