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Egyptian Journal of Forensic Sciences

Table 6 Ethanol contents of beverages

From: The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels

Beverage

Ethanol

Şalgam

80.02 mg/dl

Kefir

6.07 mg/dl

Boza

30.02 mg/dl

Kımız

57.83 mg/dl

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