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Table 4 Validation results; Accuracy and Imprecision of Ethanol

From: The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels

Analyte

Level 1

(23.7 mg/dL)

Level 2

(379.2 mg/dL)

RSD (%)

Bias (%)

RSD (%)

Bias (%)

Ethanol

1.17

2.87

5.00

1.03

  1. RSD relative standart deviation